11/25/2023 0 Comments Best foodie cities in floridaArmed with these guidelines, you’re bound to go back home with some mouthwatering memories.Orlando’s sensational dining scene includes numerous celebrity chefs - and you’ll find the lion’s share at Disney Springs®. While seafood and citrus will always be the go-to flavors for Florida visitors, be sure to step out of your comfort zone for some unexpected treats on your trip. Ask for a side of cheesy Boom Boom sauce. Taste this: One of 17 Black Angus specialty burgers, such as the Black N Bleu stuffed with blue cheese, the Brunch topped with bacon and an egg, or the Big Taco. The house-made tartar sauce with capers, onion and mustard makes the dish. Taste this: A Downtown Disney favorite, this intricately designed restaurant with a domed ceiling, outdoor seating and long wood tables has live music and Irish dancing, as well as some of the best fish & chips in Florida. Where: Downtown Disney, 1640 East Buena Vista Dr., Lake Buena Vista. The Tried and True are Still Around For a Reasonĭon’t shy away from the popular and reliable standbys. Taste this: This tiny town is about a 45-minute drive from Orlando and somehow seems like the perfect place for an authentic German-style bakery and deli, which serves artisanal ryes and pumpernickels, salami, liverwurst, bratwurst, knackwurst, frankfurters, sauerkraut, and schnitzel. Taste this: Climb the – yep – one flight up to this quaint spot with a lovely balcony and have a reasonably priced glass of Cabernet, a warm and oozing brie plate with apples and nuts, a slice of Quiche Lorraine, a towering slice of coconut cake or a piece of apple pie. ![]() A regular food truck rotation gives drinkers delicious options to soak up the suds. Taste this: Even those who don’t like craft beer will have fun tasting these creative and unusual brews, which incorporate the flavors of maple bacon and coffee, peanut butter and jelly, passionfruit, peppercorns and more. ![]() The Quirky, Niche Spots are Always MemorableĪsk the locals and they can point you to their towns’ best-kept secrets. Taste this: Juicy prime rib, filet kabobs and sizzling New York strips, cut to specification and cooked to perfection. ![]() Where: 11362 San Jose Blvd., Jacksonville. Feels like an old-school steakhouse, and the lobster comes highly recommended by the regulars. Taste this: Tender porterhouse steaks and other juicy cuts are served by a knowledgeable wait staff, eager to explain every cut and method preparation. Where: Locations in Tampa, Orlando and Celebration. This place is known for fantastic service and pretty plating. Taste this: Kobe ribeye, beef tartar, truffle mash and Gouda tater tots. At these restaurants, the cows literally come home… in the form of juicy steaks and hamburgers. The state is actually one of the largest cattle producers in the nation, though calves are often sent to other parts of the country, where they fare and feed better in drier climates. Wall-to-wall windows ensure everyone gets a view. Taste this: Escargot swimming in port and boursin cream, garnished with caramelized onions and served on puff pastry, French toast foie gras. Where: 4801 W County Highway 30A, Santa Rosa Beach. Go out on the deck for an unforgettable happy hour. Taste this: Daily fresh catches, such as snapper or grouper, served with sides of fresh vegetables or mashes. Everything on the menu is handmade from scratch and farm-to-table fare, making it a favorite among self-proclaimed foodies. Taste this: Sea scallops with wild mushrooms, fresh seafood paella, whole roasted pig. (in the Atlantic Hotel), Fort Lauderdale. Where: 601 North Fort Lauderdale Beach Blvd. ![]() But anyone who has tasted a freshly steamed crab claw while gazing at the body of water the creatures came from or toasted a glass of Pinot to the sunset knows the experience is nothing short of magical. We’re not sure what the science is behind this, or if this is even true.
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